QUALITY SCHEDULE

 TUESDAY, AUG 20

8:30a                          
Breakfast buffet in Safe Harbor Room

• Scrambled Eggs with Cheddar Cheese & Chives
• Seasoned Crispy Breakfast Potatoes
• Applewood Smoked Bacon
• Belgian Waffles served with maple syrup and homemade honey butter
• Starbucks Coffee Station
• Starbucks Regular & Decaf Coffee & Tazo Tea Selections
• Premium Chilled Orange, Apple and Cranberry Juices

9:00a                          
Meeting begins

Noon                          
Lunch in Safe Harbor Room (working lunch if needed)

• Char Grilled Burgers
• Herb Marinated Grilled Chicken Breast with pan jus
• Brioche Buns, Pretzel Rolls and Ciabatta
• Toppings: Bibb lettuce, Vidalia onion, sliced tomato, dill pickles and thick cut bacon
• Cheese Options: American, Cheddar, Swiss, Provolone and Pepperjack
• Assorted Condiments
• Individually packaged Heinz ketchup, French’s yellow mustard and Hellman’s mayonnaise
• House Fried Chips
• Potato Salad
• Assorted Cookies and Brownies

1:10p                          
Leave for SEPCO-Erie (Carli has 15 passenger van)

1:30p                          
Tour SEPCO-Erie

2:30p                          
Leave SEPCO-Erie

3pm                            
Arrive at hotel.

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